Tucked down a back alley near the Vieux Port, this is a superb spot to sample traditional mountain cuisine, from appetisers of fine Corsican charcuterie and beignets de brocciu (sweet, lemon-scented fritters filled with ricotta-like Brocciu cheese) to veau aux olives (stewed veal with olives) and flan à la châtaigne (chestnut flan).
A Scudella
Bastia