Everything at this bistro facing the Palais de Compiègne is organic, including the wines and liqueurs. Morel-stuffed chicken breast with truffled potato gratin, and entrecôte (rib steak) with garlic butter and roasted figs are standouts; every day there are vegetarian options such as Camembert and calvados (apple-flavoured brandy) tartines (open sandwiches) and vegan choices like beetroot mousse with quinoa and root vegetables.
Out front is a delightful cobbled terrace. Kids get a two-course menu for €9.50.
