Le Caveau Saint Pierre

Squirrelled away in the canal-laced heart of Petite Venise, this half-timbered restaurant is enticingly rustic, with low beams, stone walls and checked tablecloths. Choucroutes (such as with fresh fish or cider apples and blood sausage) and tartes flambées (thin Alsatian-style pizzas) are bang on the money, as are specialities like pork cheeks in beer sauce. There's a €10.50 children's menu.