Cognac brandy invariably stars in the inventive, veg- and pulse-packed dishes of chefs Nathalie and Delphine at L'Arty Show, an edgy bistro with vintage flea-market furnishings and a name that sounds like artichaut ('artichoke' in French). The duo work with local, seasonal and often organic market products, and there is no menu: be prepared for a delicious surprise.
In summer, dining is outside around a linden tree, beside Cognac's covered market on place d'Armes. Watch for occasional wine-tasting soirées with a local wine producer and other stylish happenings. Reserve in advance or arrive on the dot of noon to snag a spot.
