Ideal for an intimate dinner, this vaulted cellar dishes up well-prepared French classics – along the lines of home-smoked trout with horseradish, cod fillet with Champagne-laced choucroute (sauerkraut), and pigeon served two ways with Reims mustard sauce. Save room for terrific desserts such as crème brûlée with chicory ice cream. The plat du jour (dish of the day) is a snip at €11.
l'Alambic
Reims