This chic, red-walled, art-slung bistro is an inviting spot to try chargrilled meats and dishes rich in texture and flavour, such as crayfish pan-fried in Champagne and lamb cooked in rosemary and honey until meltingly tender. Diners spill out onto the covered terrace in the warm months. Both the presentation and service are flawless.
La Grillade Gourmande
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