Chef Gilles Herard – who's worked in the kitchens of gastronomic princes like Alain Ducasse and Paul Bocuse – works the stoves in this brick-vaulted wine bar-bistro. Tapas-style options include charcuterie plates and a globe-spanning platter of gourmet spring rolls, burritos and samosas. Dinner menus balance rustic French and Italian flavours.
L’Atelier
Chambéry
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