Au Fil du Zinc

At Chablis' top table, exquisite menus with nods to Japanese cuisine are served in a long open dining area perched over the River Serein, and on the adjoining terrace in summer. A nine-page list of Chablis wines complements a menu that changes every 10 days, making abundant use of seasonal vegetables, local fish, meat and cheeses. Desserts are phenomenal.