This 17th-century farmhouse has managed to become an upmarket hotel without jettisoning design elements that nod to its rural roots: solid beams, wooden furniture, saddles on the walls, and a bull's head in the lobby. But it's the superb restaurant many come for – watch chefs work from the dining room, or eat on the lovely poolside terrace.
The hotel also offers tours of its 500 hectares by 4WD, bicycle, horseback or on foot.