On the fringes of Croix Rousse, Japanese chef Akira Nishigaki puts his own splendid spin on French cuisine, with plenty of locally sourced fresh vegetables and light, clean flavours. The ever-changing menu of two daily appetisers and two main dishes is complemented by good wines, attentive service and scrumptious desserts. Well worth reserving ahead.
Next door, you can sample Akira Nishigaki's imaginatively delicious pastries at L'Ourson qui Boit – Pâtisserie.