Old-time jazz, flickering candles and friendly suspenders-wearing barkeeps set the mood in this atmospheric speakeasy-style bar. The painstakingly prepared cocktails are first-rate (try a Penicillin made from scotch, ginger, honey, lemon and peat whisky) and are best sipped slowly at one of the dark wood and leather booths.
The dining choices are limited (charcuterie and cheese plates), though great restaurants are just steps away.