TFTF

Tables spill out onto the sidewalk at this bustling new resto-bar in Dijon's pedestrianised centre. The menu revolves around delicious flammekueche (tarte flambée in French), the classic Alsatian flatbread topped with everything from crème fraiche, onions and lardons (smoked pork) to ham and truffle oil. Free-flowing glasses of beer keep things buzzing late into the evening.