La Dame d'Aquitaine

Fine Dijonnais cuisine, accompanied by classical music and an extensive wine list, is served under the sumptuously lit bays of this 13th-century cave (wine cellar). The unconventional pricing concept involves paying a flat €29 fee, supplemented by small surcharges for each item ordered (€6 to €13 for appetisers, €5 to €11 for main courses and €3 to €5 for desserts).