Le Gavroche

Nathalie and Benoît Fuchs give food a pinch of creativity and southern sunshine at intimate, softly lit Le Gavroche, awarded a Michelin star. Mains like veal in a mint crust with crispy polenta, and turbot with spelt and shellfish risotto are followed by zingy desserts such as lime tart with lemon-thyme sorbet. There’s a children's menu.