Conjurer of textures and seasonal flavours, chef Christophe Dufossé makes creative use of local produce at this sophisticated Michelin-starred restaurant. Moselle wines work well with specialities such as plump scallops with fresh truffle, Jerusalem artichoke millefeuille and roasted hazelnuts, and salt-crusted sea bass with seaweed and thyme and bay-leaf sauce. The three-course lunch is a snip at €38.
Le Magasin aux Vivres
Metz
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26.2 MILES
Commemorating the Schengen agreements and the European project, the small Musée Européen has displays including hats from customs officers of all the EU's…
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26.2 MILES
Commemorating the Schengen agreements and the European project, the small Musée Européen has displays including hats from customs officers of all the EU's…