Naantali's best restaurant has a sun-drenched terrace overlooking the pier and a superb, seafood-oriented menu. The selection changes seasonally, but you're likely to find Kilta's creamy fish soup (with pike-perch and salmon) any time of the year. Other favourites include smoked-reindeer pie with chanterelle cream and roasted Arctic char with crayfish and potato stew.
Uusi Kilta
Top choice in Turku & Finland's South Coast