Amazing flavour combinations at this rustic-contemporary restaurant with rough-hewn timber tables span roast wild boar with blackcurrant sauce, reindeer shank with lingonberry hollandaise and an elk burger with tar mayo on a rye bun to blueberry pudding with salted-caramel cloudberries. Local produce is also used in its craft cocktails, like Kettu (birch-infused vodka, bilberry, soda, egg white and bitters).
Jängällä
Lapland