At the forefront of New Suomi cuisine, Michelin-starred Olo occupies a handsome, 19th-century harbourside mansion. Its memorable seasonal degustation menus incorporate both the forage ethos and molecular gastronomy, and may feature culinary jewels such as Icelandic salmon with wasabi and apple, or Finnish quail with forest mushrooms. Book a few weeks ahead.
Teppo Valkama / 500px
Restaurant Olo
Top choice in Helsinki