Smakbyn

The brainchild of award-winning chef Michael 'Micke' Björklund, this 'taste village' incorporates a farm shop, cookery courses and a distillery (tours and tastings available). The centrepiece is the airy open-kitchen restaurant, where the cooks work magic, using seasonal organic produce in creative ways. The menu is always different but usually features delicious local perch fillets and the beloved Hunter's sandwich.