Tu's Place

Come hungry: the chefs at this popular spot aren't shy when it comes to portion control. Though they do Western-style breakfasts and some tasty Thai meals, the focus here is on Fijian cuisine, especially seafood: this is a great place to try kokoda (raw fish marinated in lemon juice and served in coconut milk). Try to squeeze in some vakalavalava (baked cassava pudding) for dessert.