Local foodies love the classic, locally sourced, seasonal cuisine at this country-house hotel 4 miles west of Tavistock. Flavours are rich: choose between black truffle and roasted cauliflower risotto, Brixham red gurnard with lobster agnolotti, or quail breast with wild garlic and Princetown-brewed Jail Ale. Or plump for their memorable five-course tasting menu (£65).
An impressive 70% of the restaurant's produce comes from Devon; 90% from the wider southwest.