Chefs Joe and Amy describe themselves as 'locally grown' and this idea shines through in their simple but sophisticated food that showcases prime Devon produce. Plump for the likes of Thai-themed tempura fish, braised beef cheek or twice-baked beetroot and cheese soufflé.
Drop by at breakfast (from 8am to 10am, Wednesday to Monday) for porridge, huevos rancheros, or bacon, avocado and scrambled egg.