There are some restaurants you could return to time and time again. Admiralgade 26 is one of them. An artful balance of vintage Danish furniture and contemporary artworks, its menu is modern, sophisticated and genuinely intriguing. Here, silky carpaccio might find its match in dehydrated watermelon, while smoked duck heart is taken to new heights with a pairing of black rice vinegar and peach.
The Austrian wines are especially outstanding, as is the service.
