Smart, split-level Rebel dishes out arresting, modern Danish grub without the fanfare. The dining space is relatively small, simple and unadorned, giving all the attention to inspired creations like braised octopus with crispy chicken, sage and mushroom foam, or a ravioli of fried wild mushrooms, snail, ginger and soy. Trust the sommelier's wine choices, which include extraordinary Old and New World drops.
Expect to order three to four sharing plates per diner, and note that the kitchen closes at 10pm.
