Get your contemporary smørrebrød fix at Aamanns, where open sandwiches are seasonal, artful and served on Aamanns' organic sourdough bread (arrive before 1pm to avoid waiting). If you can't decide between the braised pork belly with rhubarb and bacon crumble, the avocado with lemon cream, or the smoked cheese with cherry/onion compote, the tasting menu offers four smaller smørrebrød for a scrumptious overview.
If you're eating in, the kitchen closes at 4pm.
