The big-city spin-off of the Bornholm original, this Michelin-two-starred standout has firmly established itself as one of Scandinavia's gastronomic powerhouses. Whether it's salted and burnt scallops drizzled with clam bouillon, or an unexpected combination of lardo, thyme, cherry blossom and Korean pine, each dish manages to evoke moods and landscapes with extraordinary creativity and skill.
The wine list is a thrilling, enlightening showcase of smaller producers and natural drops, and service is warm, genuine and knowledgeable. Book ahead.
