Ichnusa Botega Bistro

'Ichnusa' is the ancient name for Sardinia, which is where owner Antonella Pranteddu sources all of the meats, cheeses and wines he serves in this inviting, family-run affair, Eastern Europe's only Sardi resto. Exotic dishes such as malloreddus (a type of gnocchi), spaghetti alla bottarga (dried roe spaghetti) and grilled swordfish populate the menu, though (mercifully) Sardinia's donkey specialities don't feature.