One of the best restaurants in Cuba outside Havana, Tres Jotas is Viñales’ original tapas bar that has since been copied by all and sundry. Its inviting polished-wood interior is the perfect place to unwind after a day in the countryside, with classy cocktails, taste-exploding tapas, and boards piled high with cured ham and manchego cheese.
For something more dinner-worthy, don’t leave before you’ve tasted the signature slow-cooked lamb stewed in red wine – not a tapa this one, but a real feast.
The sociable manager Jean-Pierre is a perfect host, always on hand to ensure the atmosphere is nothing less than electric. He is backed up by a team of highly professional staff who offer sharp but highly discreet service.
