Delve into the traditional cuisine of the Neretva River delta in Dalmatia's hinterland at this rustic Upper Town tavern. Grilled eel, snails on polenta and frogs wrapped in prosciutto are three of its specialities not to be missed.
Didov San
Zagreb
Zagreb
Delve into the traditional cuisine of the Neretva River delta in Dalmatia's hinterland at this rustic Upper Town tavern. Grilled eel, snails on polenta and frogs wrapped in prosciutto are three of its specialities not to be missed.