Though nothing fancy from afar, the love radiates outward from Mari and Alvaro's kitchen to warm your belly and your heart. Cheap, delicious casados (set meals) and gallo pintos (rice and beans) are standard fare; add some eye-watering chilera (peppers distilled in vinegar) from the big jar if you dare.
Customer artworks in various languages adorn the walls, the most fitting of which reads: 'Don Alvaro Rocks.'
In the parking lot behind Cafeto Chill Out and the Pollo Fortuneño restaurant. Friday is olla (special soup/stew) day.
