If you have a hankering for pizza, you can’t do better than Anch’io, where the crust is crispy thin, the toppings are plentiful and the pie is cooked in a wood-fired oven. Start yourself off with a traditional antipasto. Accompany it with cold beer or a bottle of red. Add super service and pleasant patio seating, and you’ve got yourself a winner.
The large tables lend to a good group/family atmosphere.