South of Uvita on the road to Ojochal is this casual pizza joint, serving authentic Neapolitan pizzas cooked in a proper wood-fired brick oven. The dining area is very simple and many choose to take out. Flavours are mostly classic (margarita, pepperoni, chicken) with a couple of wild cards, like shrimp, and eggplant, thrown into the mix.
Spaghetti and meatballs, calzones and salads are also available.