Follow the wafting smell of garlic and simmering sauces to this highly recommended Playa Negra open-air restaurant-bar, where chef Norman has been serving up fresh catches cooked in spicy ‘Chao’ sauce for more than 20 years. Other dishes include shrimp and octopus in Caribbean sauce, and beef in red-wine sauce. Also has a pool table.
Right next to the Reggae Bar.