About as French as you can get, including a strutting chef who regularly inspects the tables to ensure everyone is appreciating the food as fully as possible, Ô Sympathic is beloved by expats, who pack its terrace each lunchtime for long Gallic lunches. Beef carpaccio with fries, confit de canard and salmon in Muscadet sauce are all on the menu.
Ô Sympathic
Brazzaville