Operating in the forecourt of the restored Pear Orchard Temple (慈荫庵, Cíyīnān) the delightfully clever menu here presents Shaxi dishes made primarily with ingredients locally sourced from farms in the surrounding Diantou Village.
This makes a great lunch stop before a hike up Shíbǎoshān, which you can start from a trail that begins just behind the temple's main hall.