Foodies will adore this French-Asian minimalist place with an open kitchen and nice red-brick courtyard. It serves uber-creative cold and hot sharing plates, alongside seafood, meaty mains and homemade desserts. Almost too-pretty-to-eat dishes (eg tuna tartare with ponzu) arrive in enamel-style blue-and-white trays and bowls.
While the setting is gorgeous and the flavours are refreshingly bold, the service can be painfully slow.