Super modern, minimalist Pie Society is the place to come for a British food fix. It does a good line in pie flavours, from the blue moo (blue cheese and steak) and the notorious P.I.G. (pork, apple and cider) to the hen hao (chicken, leek and mushroom), with mash, peas and gravy, as you wish.
It also serves a mean shepherd's pie, bangers and mash, bubble and squeak, English brekkie, basmati curried rice and pan-seared duck with cauliflower steak.