From UK celebrity chef Jason Atherton, this natty Neri & Hu–designed restaurant blends a stylish yet relaxed vibe with sensational tasting dishes, exquisitely presented by chef Scott Melvin. It's divided neatly into an upstairs cocktail bar with terrace, downstairs open-kitchen tapas bar and dessert bar. It's the talk of the town, but has a no-reservations policy, so prepare to queue.
There's a range of tapas menus, including vegetarian options.