Tantalising Portuguese-style tapas are on offer at this cosy, warm-toned restaurant by the owner of Michelin-lauded António. There are over 40 to choose from and savour with Portuguese wine. After your lamb tenderloin bruschetta, suckling pig pie and scrambled eggs with asparagus and Iberico sausage on toast, you can order a main course of duck rice or the Macanese classic, African chicken.
Tapas de Portugal
Top choice in Macau