Boragó

Chef Rodolfo Guzman earned a coveted spot among the World’s 50 Best Restaurants by elevating Chilean cuisine to new heights at this Vitacura restaurant, where a minimalist design forces you to focus on the food. The multicourse tasting menus, which include little-known endemic ingredients, sweep you away on an unforgettable culinary adventure from the Atacama to Patagonia. Reserve well in advance.