Pizza Libretto crafts what is arguably the best pizza in town. The secret? A wood-fired oven built by a third-generation pizza-oven builder with stones shipped from Italy. Besides certified Neapolitan pizza and other Naples staples, the menu includes a prix-fixe weekday lunch (salad, pizza and gelato for $16) and an all-Italian wine list. Vegan cheese and gluten-free dough available.
Be sure to reserve a table on weekends.