Since taking over the Inn at Bay Fortune in 2015, Food Network star Michael Smith has created one of PEI's most unique dining experiences: the 'FireWorks feast,' based around a monstrous 7.5m brick-lined, wood-burning oven. It features a smorgasbord of oysters, hot-smoked fish, flame-grilled steaks, seafood chowder and fire-oven bread, served at long butcher-block tables: a truly epic barbecue banquet.
Guests staying at the Inn automatically receive a reservation at the feast. The event also includes a tour of the kitchen garden and farm.