This central, colorful restaurant's terrace overlooks the main road into town, but it's easy to forget the cars when the food is this good. Local produce on offer includes organic chicken, spare ribs, veal, venison, mussels and organic vegetables. There are good-value three-course lunch menus ($15 to $18) as well as weekend brunch ($9 to $16).
Orange Bistro
Baie St Paul