People line up at all hours for Tutto Gelato's creamy, rich, homemade ice cream. Dozens of types of Italian-style gelato and two dozen different sorbets (plus soy-based varieties for the vegan crowd) vie for attention behind the glass counters. Top picks include blueberry, passion fruit, pistachio, chestnut, green tea, pine nut, mascarpone-Nutella, honey-lemon-ginger and chocolate-hazelnut.
It's closed from mid-October to mid-March. Even the hearty Québécois can't handle ice cream in sub-zero temperatures.