Chez Rioux & Pettigrew

Conveniently placed near the meeting of antiques row and the Vieux-Port, this classy eatery with stone walls and an open kitchen builds its menu around cuisine du marché, market-fresh cuisine that changes with the seasons. Scrumptious weekend brunches ($18 to $21), weekday lunch specials ($16 to $21), and full-on three-course dinners ($65) make this an appealing stop anytime of day.