Chez Muffy

The celebrated restaurant of Auberge St-Antoine receives top marks for its exquisite, imaginatively prepared Québécois cuisine and top-notch service. Dinners and attractively priced midday tables d'hôte feature locally sourced ingredients like sable fish a la plancha (grilled), Appalachian red deer with wild-berry sauce or St-Gervais suckling pig. It’s set in a stone-walled 19th-century maritime warehouse, with rustic wood beams.