Chez Jules

A solid and affordable French meal can be had at this small, central dining room alongside the Auberge Place d’Armes. Chez Jules serves an excellent assortment of traditional French dishes like frogs’ legs, bouillabaisse (fish stew), cassoulet (casserole of butter beans and duck confit) and Alsatian choucroute (sauerkraut simmered with smoked meats). Its delectable desserts are the coup de grâce.