Chef Emily Wells has turned this lakeside restaurant into a destination address since winning the 'Taste Our Island' competition in 2015. The ethos is comfort food with an upscale twist, often with an Asian-inspired or Provençal flair (fish cakes with sriracha lime mayo, or chicken stuffed with arborio rice, feta, parmesan, almonds and dried cranberries).
Upstairs, the Loft provides regular live music in summer.