In Montréal's first vegetarian upscale eatery, zippy Thai-inspired stir-fries and coconut soups explore the potential of fragrant kaffir lime, lemongrass and sweet basil. The fake duck could fool even the most discerning carnivore.
ChuChai
Montréal
Montréal
In Montréal's first vegetarian upscale eatery, zippy Thai-inspired stir-fries and coconut soups explore the potential of fragrant kaffir lime, lemongrass and sweet basil. The fake duck could fool even the most discerning carnivore.