The Majestique manages to be both kitschy and classy at the same time, with wood-paneled walls, warm lighting and a buck's head presiding over the tables. The bartenders whip up some beautiful concoctions here, and the food menu is equally creative: try the bourgots (snails), the tartare de cheval (raw horse meat) or, for something simple, the huîtres (oysters) or frites (fries).
It's a fun and lively place, and more grown-up than most spots along this street.